The awakening of the senses

CLEMENTINES

CLEMENTINE CLEMENULES

Detected in 1953 in the municipality of Nules (Castellón), the Clemenules is distinguished by its relatively large size and its thick rind that is very easy to peel. Melting and juicy, its pulp reveals a balanced flavor between acid and sugar.

Flavors:

Juice: ★★★★☆
Acidity: ★★☆☆☆
Sugar: ★★★★★

Season:

October November December

Tasting:

Table: very easy to peel, for dessert
Drink: juices and smoothies

FINE CLEMENTINE

Small and deep orange in color, La Fina takes its name from the delicate fineness of its rind. Easy to peel, its tender and juicy flesh releases smooth and sweet flavors.

Flavors:

Juice: ★★★★☆
Acidity: ★☆☆☆☆
Sugar: ★★★★★

Season:

November December

Tasting:

Table: natural
Drink: juices and smoothies

CLEMENTINE CLEMENVILLA

The Clemenvilla is a hybrid of the clementine and the mandarin. Flattened in shape and reddish orange in color, it contains a refreshing and generous pulp in juices. Its thin and perfumed skin makes it more difficult to peel but allows very good conservation.

Flavors:

Juice: ★★★★★
Acidity: ★★☆☆☆
Sugar: ★★★★☆

Season:

January December

Tasting:

Table: natural or salad
Drink: juices, cocktails and smoothies

CLEMENTINE ORTANIQUE

La Ortanique is a contraction of orange and mandarin; unique, it restores the acid and tonic point of the orange and the sweet and juicy flavor of the tangerine.
With an intense orange color, very attractive, its skin exudes a powerful aroma due to the large amount of essential oils it contains. More difficult to peel than others, the Ortanique makes you want but its melting and very juicy pulp will not disappoint you.